The Pour is a blog by Eric Asimov and it is a blog based on wine. As per Eric: In The Pour, I’m going to avoid tasting notes like the avian flu. Instead, I will talk about the pleasures of drinking, about wines I have tried at home with family and friends or with people in the wine business. I will also take the opportunity to expand on issues that appear in the newspaper, either with the Times’ tasting panel or with The Pour column. Asimov had been a chief wine critic with The Times and now he writes for The New York Times. Via: The Pour
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